Dandelion Leaf
Use dandelion leaves as a nutritous free food, a digestive bitter, and a real mover in your blood and lymph. Dandelion leaves have a very high amount of carotenes expressed as Vitamin A, Viitamin C complex expressed as ascorbic acid, potassium, and calcium. Also you get manganese, sulphur, magnesium, silica, very low sodium, potash and vitamin D. Don't forget taraxicin and taraxacerin. Susun suggests eating dandelion leaves whenver you can. Especially during the last two months of pregnancy, and throughout the nursing year. Also for anemic, (especially around that time of the month), anorexic teens, bored elders... they will find their appetities returning when doctor dandelion is the ally. And the liver will be happy.
(Source: Interpretted from Susun Weed's Healing Wise)

Dandelion is, I'm convinced, one of the great tonic herbs of all times. The entire plant is restorative and rejuvenating. The root is a prized digestive bitter. It is particularly stimulating to the liver, inducing the flow of bile and cleaning the hepatic system. Dandelion root is also considered one of the safest and most effective diuretics. It tones the kidneys and aids in proper water elimination while maintaining appropriate potassium levels. The jagged leaves are high in vitamins and minerals, including calcium, magnesium, iron, and vitamins A and C, and the flowers make a delicious wine.
(Source: Rosemary Gladstar's Family Herbal)

Available in 1 oz package. Certified Organic.